Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes served with a spicy tomato sauce and creamy aioli. This bold and flavorful appetizer is a staple in Spanish cuisine, perfect for sharing with friends over drinks.
📝 Ingredients:
For the Potatoes:
- 4 large potatoes (peeled and cut into cubes)
- Salt, to taste
- Olive oil (for frying)
For the Bravas Sauce:
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for extra heat)
- 1 teaspoon sugar
- 400g canned chopped tomatoes
- Salt and pepper, to taste
For the Aioli:
- ½ cup mayonnaise
- 1 clove garlic (grated)
- 1 tablespoon lemon juice
- Salt, to taste
👩🍳 Instructions:
1️⃣ Prepare the Potatoes:
- Boil potatoes in salted water for 5–7 minutes until slightly tender. Drain and let them cool.
- Heat olive oil in a deep pan and fry the potatoes until golden and crispy.
- Drain on paper towels and season with salt.
2️⃣ Make the Bravas Sauce:
- Heat olive oil in a pan and sauté onions and garlic until soft.
- Add paprika, cayenne, sugar, and tomatoes.
- Simmer for 15 minutes until thickened. Blend for a smooth texture if desired.
3️⃣ Prepare the Aioli:
- Mix mayonnaise, garlic, lemon juice, and salt in a bowl until smooth.
4️⃣ Serve:
- Place crispy potatoes on a plate, drizzle with bravas sauce, and top with aioli.
- Garnish with fresh parsley.
✅ Pros:
- Perfect as a shareable appetizer or snack
- Bold and spicy flavors
- Simple and affordable ingredients
❌ Cons:
- Requires deep-frying, which can be messy
- Can be too spicy for some palates without adjustment