Pierogi are traditional Polish dumplings filled with creamy mashed potatoes, cheese, and onions, then boiled and pan-fried in butter until golden. These comforting bites are perfect as an appetizer, main dish, or even dessert when filled with fruit.
📝 Ingredients:
For the Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- ½ cup sour cream
- ¼ cup butter (softened)
For the Filling:
- 4 large potatoes (peeled and boiled)
- 1 cup farmer’s cheese (or ricotta)
- 1 small onion (finely chopped)
- 2 tablespoons butter
- Salt and pepper to taste
For Serving:
- 3 tablespoons butter (for frying)
- Fresh herbs or caramelized onions (optional garnish)
👩🍳 Instructions:
1️⃣ Make the Dough:
- In a large bowl, combine flour and salt.
- Add egg, sour cream, and butter, mixing until a soft dough forms.
- Knead for 5 minutes, cover, and let rest for 30 minutes.
2️⃣ Prepare the Filling:
- Mash boiled potatoes until smooth.
- Sauté onions in butter until golden and add to the potatoes.
- Mix in cheese, season with salt and pepper, and let cool.
3️⃣ Assemble the Pierogi:
- Roll out the dough on a floured surface to ⅛-inch thickness.
- Cut circles using a glass or round cutter.
- Add a spoonful of filling to the center of each circle, fold over, and pinch edges to seal.
4️⃣ Cook the Pierogi:
- Boil dumplings in salted water until they float to the surface (about 3–5 minutes).
- Drain and pan-fry in butter until golden and crispy.
5️⃣ Serve:
- Garnish with caramelized onions or fresh herbs and serve with sour cream.
✅ Pros:
- Comforting and filling traditional dish
- Can be made in large batches and frozen
- Versatile—fillings can be sweet or savory
❌ Cons:
- Time-intensive preparation
- Requires practice for proper sealing