Beef Stroganoff is a creamy, savory Russian dish featuring tender strips of beef cooked in a luscious mushroom sauce, served over egg noodles or rice. It’s perfect comfort food with a luxurious yet simple preparation.
📝 Ingredients:
For the Stroganoff:
- 500g beef sirloin or tenderloin (cut into thin strips)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 200g mushrooms (sliced)
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
For Serving:
- Cooked egg noodles, mashed potatoes, or rice
👩🍳 Instructions:
1️⃣ Prepare the Beef:
- Season beef strips with salt and pepper.
- Heat butter and olive oil in a large skillet over medium-high heat.
- Sear beef strips for 1–2 minutes per side until browned but not fully cooked. Remove and set aside.
2️⃣ Make the Sauce:
- In the same pan, add onions and cook until softened.
- Add garlic and mushrooms, sauté until golden.
- Stir in beef broth, mustard, and paprika. Simmer for 5–7 minutes.
3️⃣ Finish the Dish:
- Lower the heat, add sour cream, and stir well.
- Return beef to the pan and cook for 2–3 minutes until just heated through.
- Garnish with fresh parsley.
4️⃣ Serve:
- Serve hot over egg noodles, mashed potatoes, or rice.
✅ Pros:
- Rich and creamy sauce
- Quick to make (under 30 minutes)
- Uses simple, accessible ingredients
❌ Cons:
- Can curdle if sour cream is overheated
- Not suitable for dairy-free diets without modifications