Risotto alla Milanese is a luxurious Italian rice dish from Milan, known for its creamy texture and golden hue from saffron. It’s rich, comforting, and pairs beautifully with meats like osso buco or grilled vegetables.
📝 Ingredients:
- 1 ½ cups Arborio rice
- 4 cups chicken or vegetable broth (kept warm)
- 1 small onion (finely chopped)
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ cup dry white wine
- 1 teaspoon saffron threads
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
👩🍳 Instructions:
1️⃣ Prepare the Saffron:
- Steep saffron threads in 2 tablespoons of warm broth and set aside.
2️⃣ Cook the Base:
- In a pan, heat olive oil and butter, then sauté the onions until translucent.
- Add Arborio rice and stir until the grains are coated and slightly toasted (about 2-3 minutes).
3️⃣ Add Liquids:
- Pour in white wine and stir until absorbed.
- Add warm broth, one ladle at a time, stirring continuously. Let each addition absorb before adding the next.
4️⃣ Finish with Saffron and Cheese:
- Stir in the saffron-infused broth for color and flavor.
- Once creamy, remove from heat, add Parmesan cheese, and mix well.
5️⃣ Serve:
Garnish with fresh parsley and serve immediately for the best texture.
✅ Pros:
- Luxurious, creamy texture
- Elegant flavor with a beautiful golden color
- Pairs well with various proteins
❌ Cons:
- Requires constant attention while cooking
- Saffron can be expensive