Swiss Cheese Fondue is a cozy, shareable dish where melted cheese is combined with white wine, garlic, and a hint of nutmeg. Traditionally served with crusty bread cubes, vegetables, or cured meats, this dish is perfect for gatherings and cold-weather comfort.
📝 Ingredients:
- 400g Gruyère cheese (grated)
- 400g Emmental cheese (grated)
- 1 clove garlic (halved)
- 1 cup dry white wine (e.g., Sauvignon Blanc)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- A pinch of nutmeg
- Freshly ground black pepper, to taste
For Dipping:
- Cubed crusty bread
- Steamed vegetables (broccoli, carrots)
- Cured meats (optional)
- Pickles
👩🍳 Instructions:
1️⃣ Prepare the Fondue Pot:
- Rub the inside of a fondue pot with garlic halves for a subtle aroma.
- Add white wine and lemon juice, then heat until warm but not boiling.
2️⃣ Melt the Cheese:
- Gradually add grated cheese, stirring continuously until melted.
- Mix cornstarch with a little wine, then add to the pot to thicken the fondue.
3️⃣ Season and Serve:
- Add nutmeg and black pepper to taste.
- Keep the fondue warm over a low flame and serve with your favorite dippers.
✅ Pros:
- Great for sharing and social dining
- Versatile with endless dipping options
- Rich and creamy texture
❌ Cons:
- Requires constant stirring to prevent separation
- Not ideal for those avoiding dairy