ASK Italian Menu Prices UK ❤️ UPDATED 2023

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ASK Italian UK Menu Prices

Sometimes you’re in a rush and need to carve something, most likely an Italian meal, but you don’t know what to do or how to do it. So you searched the internet for answers.

However, finding the official price list for any restaurant can be frustrating and challenging.

Like other food brands, ASK Italian does not list any ASK Italian menu prices in the UK. However, they do offer an ASK Italian menu list.

You don’t have to waste time or energy. You can view the ASK Italian menu with prices. You can also travel to the ASK Italian Section, such as ASK Italian Lunch menu or the ASK Italian Drinks menu.

You might see slightly different data depending on where you live in the UK. You can verify it by visiting the official website.

ASK Italian is a British casual dining restaurant chain founded by Samuel Kaye and Adam Kaye in 1993. This restaurant chain serves Italian cuisine at 120 locations across the UK.

Theo Randall, a professional chef, joined ASK Italian restaurants as their “expert friend” in 2010. He innovated new menus and cuisines.

ASK Italian Menu and Prices

SALADS
INSALATA DI POLLO E PANCETTA Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.	£11.95
NEWSALMON NICOISE SALAD Oven-roasted salmon fillet, with baby potatoes, green beans, boiled egg and olives. Served on mixed salad leaves in our citrus dressing.	£13.95

Starters, Breads & Nibbles
BRUSCHETTA Toasted pagnotta bread with marinated tomatoes, fresh basil and Ricotta Salata.	£5.75
BUTTERFLY KING PRAWNS Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.	£7.25
BURRATA CAPRESE Creamier and more indulgent than mozzarella served with tomatoes, rocket and basil.	£6.25
GARLIC BREAD Add balsamic caramelised onions (v) for £1.00.	£4.95
GARLIC BREAD WITH MOZZARELLA Add balsamic caramelised onions (v) for £1.00.	£5.95
GARLIC BREAD WITH MOZZARISELLA Add balsamic caramelised onions for 1.00.	£5.95
NEWFORMAGGI FRITTI Scamorza cheese coated and fried until oozy served with spicy mayonnaise.	£5.95
NEWCALAMARI Crispy golden-fried squid served with garlic & lemon mayonnaise.	£7.25
ANTIPASTI CLASSICO Milano salami and coppa ham, fresh mozzarella, aged hard cheese, Nocellara olives, rocket salad and rosemary & olive oil bread, with smoked chilli jelly and olive tapenade	£13.95
N’DUJA & CHEESE DOUGH BITES Fiery Calabrian N’duja sausage meat, garlic and mozzarella baked into little dough bites served with N’duja ketchup for extra spice	£6.75
CHICKEN LECCA-LECCA Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise.	£6.75
ROSEMARY & OLIVE OIL BREAD Add N’duja ketchup, olive tapenade (v) or spicy tomato dip (v) for £1.00	£4.95
Italian OLIVESVVE Marinated green Nocellara olives from Sicily.	£3.25
MUSHROOMS AL FORNO Mushrooms stuffed with mozzarella and aged hard cheese, breadcrumbs and onions, baked on Italian bread, served with garlic mayonnaise.	£6.25

Calzone
Calzone Carne Piccante Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.	£12.95
Calzone Pollo Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.	£11.95

Prima Pizza
SUPER GREEN A pea puree base topped with rocket, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan MozzaRisella	£12.50
FROM CALABRIA WITH LOVECalzone Fiery Calabrian N’duja sausage meat, pepperoni, mozzarella and ricotta cheese on a tomato base, topped with breadcrumbs and finished with a drizzle of honey. Served with extra honey on the side	£13.75
SALAMI MISTI Salami, pepperoni, smoked prosciutto, roasted peppers, balsamic red onions and mozzarella on a tomato base	£13.50
NON GLUTEN BASE Our Prima & Classic Pizzas (except Calzone) can be made using our circular non-gluten containing base	£13.50
PRIMAVERA FOREVER A creamy white base topped with chicken breast, balsamic red onions, red pepper pearls, grated courgette, spinach and mozzarella. Served with green pesto on the side for you to dollop or dip	£13.75
CAPRINA Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base.	£12.75
PRIMAVERA FOREVER A creamy white base topped with chicken breast, balsamic red onions, red pepper pearls, grated courgette, spinach and mozzarella. Served with green pesto on the side for you to dollop or dip	£13.75

Classic Pizza
Margherita Tomato base with mozzarella and oregano. Make it Prima £10.25	£10.25
Vedure Artichokes, mushrooms, roasted peppers, mozzarella and olives, dressed with a rocket on a tomato base. Make it Prima £11.45.	£9.95
STROMBOLI Pepperoni and mozzarella on a tomato base. We’ll add chillies if you like it hot. Make it Prima £12.00 10.50	£10.50
Pollo E Pancetta Chicken, pancetta, sautéed mushrooms and mozzarella on a tomato base. Make it Prima £12.45.	£10.95
EXTRA TOPPINGS FOR YOUR PIZZA (OR PASTA) Seasoned chicken \| Pepperoni \| Pancetta \| Marinated king prawns 1.95 Sautéed mushrooms (V) \| Roasted peppers (V) \| Olives (V)	£1.25

PASTA AL FORNO
PENNE AL POLLO DELLA CASA Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.	£11.95
PENNE AL MANZO PICCANTE Beef and red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.	£11.95
LASAGNE Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce. GO GRANDE With beef meatballs, coppa ham, extra ragu and cheese for an extra £3.00.	£11.25
GRANDE LASAGNE Grande Lasagne with beef meatballs, coppa ham, extra ragu and cheese.	£14.25

PASTA FRESCA
ASPARAGUS & PANCETTA CARBONARA Crispy pancetta and asparagus in a velvety mascarpone and cheese sauce, topped with crispy smoked prosciutto.	£13.50
PURPLE PESTO GENOVESE Green pesto and cream sauce with fine green beans and pine nuts. Topped with purple pesto. Add chicken for 1.95.	£12.75
KING PRAWN & CRAYFISH Succulent king prawns and crayfish in a creamy seafood and tomato sauce with a hint of chilli, topped with a large king prawn in its shell.	£14.95

CLASSIC PASTA
LINGUINE CARBONARA Crispy pancetta in a creamy mascarpone and cheese sauce.	£10.75
LINGUINE CON FRUTTI DI MARE King prawns, mussels, clams and squid in a rich tomato and white wine sauce.	£12.95
RISOTTO CON POLLO E FUNGHI Chicken breast and sautéed mushrooms in a creamy white wine sauce.	£13.25
FETTUCCINE BOLOGNESE Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.	£10.75
SPINACH & RICOTTA GIRASOLE Meaning ‘sunflower’, these pretty pasta parcels are served with spinach and a mascarpone cream sauce.	£12.2
SPAGHETTI AL POMODORO Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella. Make it vegan without fresh mozzarella 8.25.	£8.75
SPAGHETTI LENTIL RAGU A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.	£9.95
NON GLUTEN FUSILLI PASTA All of our Classic Pasta dishes (except Risotto & Girasole) can be made with our non-gluten containing fusilli.

SIDES
LOVE TO DIP? Add N’duja ketchup, olive tapenade (vegan), spicy mayonnaise (v), or spicy tomato dip (vegan)	£1.00
MIXED SALAD	£3.75
ROASTED BABY POTATOES	£3.75
CHIPS Served with garlic mayonnaise.	£3.95
ZUCCHINI FRITTI Battered courgette sticks, served with garlic mayonnaise.	£3.95
GARLIC & CHEESE CHIPS Served with garlic mayonnaise.	£4.25

MEAT & FISH
SEA BASS AL FORNO Sea bass fillet baked with baby potatoes, tomatoes, mushrooms, spinach and a white wine sauce.	£14.95
POLLO MILANESE Breaded butterfly chicken breast, seasoned and roasted. Served with roasted baby potatoes or chips, broccoli and a creamy mushroom sauce.	£13.95
N’DUJA RAVIOLI BURGER A large ravioli stuffed with N’duja sausage meat and ricotta, served in a rosemary & olive oil bun, topped with scamorza cheese, crispy prosciutto, balsamic red onions and spicy mayonnaise. Served with zucchini fritti or chips if you prefer the status quo.	£12.75

DESSERTS
CHOCOLATE GELATO Three scoops of gelato.	£4.75
VANILLA GELATO Three scoops of gelato.	£4.75
SALTED CARAMEL GELATO Three scoops of gelato.	£4.75
SALTED CARAMEL GELATO SUNDAE Three scoops of our salted caramel gelato served in a waffle basket with glitter-dusted meringues, white chocolate curls, cream and a wafer straw. Served with salted caramel sauce on the side.	£6.75
MANGO SORBETVVE Three scoops of sorbet.	£4.75
CHOCOLATE BROWNIE & RASPBERRY SORBET SUNDAE Three scoops of our raspberry sorbet served in a waffle basket with cream. Topped with chocolate brownie pieces and a wafer straw. Served with blood orange sauce on the side.	£6.75
HONEYCOMB CHEESECAKE Creamy cheesecake on a cookie base sprinkled with crunchy honeycomb chocolate pieces. Served with vanilla gelato.	£5.95
CHOCOLATE ETNA Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of heavenly hot chocolate fondant.	£6.95
BLOOD ORANGE AND CHOCOLATE TART Zesty dark chocolate tart on a seeded base served with tangy raspberry sorbet.	5.75
RASPBERRY SORBET Three scoops of sorbet.	£4.75
TIRAMISU Vanilla sponge cake soaked in espresso coffee and marsala wine, layered with mascarpone cream.	£5.75
BAKED CHOCOLATE GNOCCHI Italian for dumplings, these mini but mighty chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.	£5.95

Conclusion

This post is about the ASK Italian Menu Prices UK. I hope it helps you get rid of all the trouble and make your mind clear and set to choose the better one that suits your needs and pocket length.

You can read more menus like this by visiting the site thefoodmenuprices.com