A restaurant that has an Australian theme, Outback Steakhouse, is located all over the world. Outback Steakhouse is famous for its steaks. However, it also serves soups, seafood, salads, and chicken dishes.
Outback Steakhouse offers a variety of steaks, such as Outback Sirloin, Outback Sirloin, the Victoria’s Filet Mignon and the New York Strip, and the Prime Rib.
The honey wheat bushman bread at Outback Steakhouse is freshly baked. Served on a cutting board with soft butter, it is distinguished by its dark color and sweet taste.
When was Outback Steakhouse founded?
Founded in 1988, Outback Steakhouse serves steaks and seafood. A chain of American dining restaurants with an Australian theme. Its first location was in Tampa, Florida. Many of its locations have also started serving lunch as well.
Where did outback open its first steakhouse?
In Tampa, Florida, four people with hospitality and restaurant industry experience opened the first Outback Steakhouse in the United States.
What is the ownership of Outback Steakhouse?
Bloomin’ Brands owns and operates Outback Steakhouse in the United States and has franchises and other venture agreements internationally.
What is the number of Outback Steakhouse restaurants?
Across Australia, Asia, North America, and South America, there are more than 1,200 restaurant locations.
Outback Steakhouse was started by who?
Four people started Outback Steakhouse: Bob Basham, Chris T. Sullivan, Trudy Cooper, and Timothy Gannon. Several of them are experienced restaurant owners.